Astley.beer

Since 2020

Adam Batch #10 Modified Striking Gold S-33 Yeast Styrian Golding Hops as of Fri Oct 9 20:41

39°

Fermenter Temperature

70°

Ambient Temperature

7.88%

Alcohol By Volume

1.081

Original Gravity

1.021

Current Gravity

74.07%

Apparent Attenuation

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